Tuesday, December 9, 2014
At Pure Pink Window, we strive to make your life prettier and easier! If you are all about serving up decadence without breaking too much of a sweat in the kitchen, this recipe is just for you! 

Whether you are taking dessert to your friend's party, or hosting your family dinner this Christmas, whip up a plate of Toblerone Fudge and then sit back and wait for the compliments to pour in. 

A plate of fudge goes best paired with any of these 5 unique hostess gifts we told you about! Enjoy!

Easy Toblerone Fudge

INGREDIENTS:

1 bar (400 g) Toblerone Swiss Milk Chocolate, separated into triangle pieces
1/2 cup sugar
1/2 cup butter
3/4 cup evaporated milk

DIRECTIONS:

1. Prepare an 8" baking pan by lining it with parchment paper, leaving enough paper hanging over the sides to form handles. 
2. In a medium saucepan, over medium heat, stir together the sugar, butter and milk until well combined.
3. Stir continuously until the mixture starts to bubble.
4. Remove from heat and add Toblerone pieces. Stir until the chocolate is completely melted. Pour into prepared pan.
5. Refrigerate for at least 3 hours or until set. 
6. Lift up the parchment paper handles and move fudge to a chopping board. 
7. Cut into squares, wiping down knife between cuts. 

xoxo, 
Pure Pink Window

1 comments:

P Baj said...
This comment has been removed by the author.
There are tons of Wufoo features to help make your forms awesome.

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